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FDARecalled Aug 12, 2026 · #H-1198-2026

FLOUNDER SASHIMI WITH SAUCE; Keep Frozen; Net WT: 300g; UPC: 8 809342 366186

Hazard

Class II — temporary health risk

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Description

Foreign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products. Classification: Class II Distribution: CA, NJ

Product details

Product
FLOUNDER SASHIMI WITH SAUCE; Keep Frozen; Net WT: 300g; UPC: 8 809342 366186
Type
Food
Manufacturer
Eunha Fisheries Co., LTD
Model numbers
UPCs